Dine-in at the ‘Shack’
The Shack at Elliots is a new fusion vegetarian restaurant situated adjacent to Ashtalakshmi temple, Besant Nagar. Started by three partners Rakesh, Logesh and Manju, the highlight of the restaurant is the thatched huts that serve as the dine-in space. The venue has one main dine-in hut, and two separate small huts that can be used by people who want to dine in private. A small play area for children at the entrance and the ample parking space is an added advantage.
The menu features short eats, maggi- based dishes, sandwiches, salads, appetizers, nachos, pastas, mocktails and shakes. Some of their signature dishes include garden nachos, mozzarella sticks, stuffed mushrooms and paneer aglio olio. Their pastas start from Rs.189.
“The main aim of this place is to provide a relaxing space that serves tasty dishes, at affordable rates. The menu was decided keeping in mind that it needs to cater the palate of people from all age groups. The place can be rented for birthday parties, workshop and private meetings. We also hold stand-up comedy shows and provide baby-sitter service upon request during events,” says Manju.
The team is also planning to open an air conditioned restaurant that serves South Indian cuisine, in the coming days. “The south Indian cuisine is majorly dominated by dishes from chettinadu, kaaraikudi style, so I want to serve the authentic vegetarian dishes from Tirunelveli in our new place,” adds Manju.
For this year’s Valentine’s Day, the restaurant has hosted a private dining for couples upon reservation. Such special dinners can be hosted upon reservation. Open from 11 am to 11 pm.
At 71, Odaikuppam, adjacent to Ashtalakshmi temple, Besant Nagar. Ph : 48600197.
Copyright © 2019 | All Rights Reserved | Adyar Times